Welcome to LentilSoupRecipe.org, a great lentil soup information source consisting of recipes,videos,and other related lentil soup categories.

The main purpose of this website is to help you find  the right lentil soup recipe for you and to make sure you fully understand the informational facts about lentil soup and the different choices that you have available when it comes to trying out different types of soup recipes that include lentil.

First we must ask,what exactly is lentil?

The lentil,regarded as a kind of pulse, is a bushy annual plant from the legume family, harvested for its lens-shaped seeds. It can be around fifteen inches high and the seeds develop in pods, generally with 2 seeds in each.

The plant almost certainly originated within the Near East and it has been a part of the human diet since aceramic Neolithic times, being one of the first crops domesticated within the Near East. With roughly 26% of their calories coming from protein, lentils and generally any kind of pulses or legumes possess the third-highest level of protein, by weight, of any kind of plant-based food following soybeans and hemp,  and also is an integral part of the diet in many parts of the world, particularly in the Indian subcontinent that has large vegetarian  populations.

Different Types Of Lentils

Brown/Spanish Pardina
French Green/Puy (Dark speckled blue-green)
Green
Black/Beluga
Yellow/Tan Lentils (Red inside)
Red Chief (Decorticated yellow lentils)
Eston Green (Small green)
Richlea (Medium green)
Laird (Large green)
Petite Golden (Decorticated lentils)
Masoor (Brown-skinned lentils which are red inside)
Petite Crimson/Red (Decorticated masoor lentils)
Macachiados (Big Mexican yellow lentils)

A range of lentils is available with colors that vary from yellow to red-orange to green, brown and black. Red, white and yellow lentils in certain cases are peeled There are large and small varieties of  lentils,. Lentils are sold in several types, together with or without the skins, whole or split.

Culturally, other pulses are now and again referred to as lentils but they are in fact beans or peas
Which now leads us to Lentil soup and where it originated.
Lentil soup is a soup which includes what the name says,lentils, it is served hot. It is a very popular dish all over the Middle East, and in Hungary and Germany. Lentil soup is usually vegetarian, but can also be made with meat stock. Red or green lentils may be used. Additional ingredients might consist of vegetables like carrots, potatoes, celery, parsley, as well as onions. Typical added flavorings consist of garlic, cumin, fresh lemon juice, essential olive oil, as well as vinegar. It’s occasionally garnished with croutons or chopped herbs.

There are also many different lentil soup recipes that you can try

This site offers a  selection of different types of lentil soup recipes  to choose from.

So sit back, get yourself a beverage and take your time to browse through our website. We know you will find that perfect lentil soup recipe you have been searching for.

Thank you for visiting our site and enjoy your stay.

LentilSoupRecipe.org Team.